Bartending Your Way Through a Bad Economy

noreply@blogger.com (Fine Art Bartending) — Tue, 17 Feb 2009 17:52:00 +0000

I have noticed in the last 4 months that the amount of calls we have been getting from students that want to learn how to bartend has increased. The slow down in the economy has put a lot of pressure on people to find other sources of income. The hospitality industry has proven over time to be recession proof. People drink when they are happy and they drink when they are sad.

People looking for part time work as a bartender can take one of our 2 week courses and for $475.00 go out and find a job where you can make $200 to $400 per day bartending. There is really no other skilled training that offers so much potential for such a small cost and short training period.

Fine Art Bartending http://www.fineart.ca

We have been training bartenders in Western Canada since 1973.

Since that time we trained over 40,000 bartenders. Bars that hire our graduates know that they have been trained properly and are ready to work.

So if you are looking for part time or full time work as a bartender then log onto our website and sign up for our next course. We start a new course every 2 weeks in Vancouver, Surrey, Kelowna, Calgary, Edmonton, Saskatoon and Winnipeg.

Christmas Holiday Drinks

noreply@blogger.com (Fine Art Bartending) — Fri, 12 Dec 2008 18:59:00 +0000

Since Christmas is just around the corner we thought we would give you a few holiday drinks to try:

Bad Santa Shot

1/2 Oz Fire Ball Whiskey
1/2 Oz Peppermint Schnaps

Irish Cream & Egg Nog

Instead of Rum and Egg Nog
Substitute Irish Cream for a Nice Smooth Drink
1 Park Irish Cream 3 Parts Egg Nog

Mulled Wine (Hot Christmas Drink)

1 Bottle of Red Wine
1/2 Cup of Brandy
6 to 8 Cloves
1 Cinnimon Stick
1 Orange Peel (Zest only)
Mix all ingredients in pot and heat at
low heat for about 20 minutes
Do Not Allow to Boil
Serve warm

Fine Art Bartending School

Bartending Your Way Through a Bad Economy

Christmas Holiday Drinks