| Select Your
Location |
|
|
| About Us |
|
|
| Other Services |
|
| |
Fine
Art Bartending School - Edmonton
|
|
Fine Art Bartending School has been training
bartenders in
Edmonton for over 20 years.
Employers hire our grads because they know what to
expect from the students that we train. Our hands
on training program was developed by bartenders, bar
owners and bar managers and is the most relevant and
current training program for bartenders in North
America. In order to be the best, you need to learn from
the best!
We are also offering
free life time refresher courses
at any of our schools across Canada.
If
you ever move from Edmonton you can also access any of
our schools across Canada for current job
leads!
PRO SERVE TRAINING
- Liquor Staff Training
As part of the
course, Fine Art Bartending goes over all of the aspects
of the Alberta Gaming and Liquor Commission
(AGLC)
Pro Serve certification.
This certification is now mandatory for
anyone working with or serving alcohol in
the
Province of Alberta.
Up Coming Start Dates For Day
and Night
Classes
September 7th
September 20th
October 4th
Class
Start Times
Day Classes
Run: 11:00 am - 3:00 pm
Monday -
Thursday for 2 Weeks
Night Classes
Run: 6:00 pm - 9:30 pm
Monday -
Thursday for 2 Weeks
Enroll
Online: Enroll Online
|
We Employ a Full Time Job
Placement
Coordinator
This
Includes:
- Identifying and Working with Establishments
Needing Employees
- Booking Private Events and Parties
- So Many Places Hire Our Grads Because They Know
What to Expect.
Call or email for more
information
GUEST
BARTENDING SHIFTS!
LIVE BARTENDING SHIFTS AT FUNKY
TOWN on Whyte Ave.
Every Thursday night
starting at 9:30 Fine Art graduates can get behind the
bar and pour drinks.
This is an awesome
opportunity to get live work experience in the industry.
Ask your instructor for more details!
|
Brady
Upon graduating from Fine Art Bartending,
Brady quickly started Bartending at hotels and private
functions. This inspired him to venture overseas to New
Zealand where he spent time working and traveling, Brady
tended bar at a large downtown club in Auckland that
held 1200 people and partied till 6 in the morning. Over
the last few years Brady has spent time bartending in
all types of bars, from Pubs to Clubs, Restaurants to
private functions, Cocktail Bars and shooter bars.
He has had drink recipes published and helped
create cocktail menus and liquor inventories.
Brady is excited to help shape the new breed of
Bartenders in Edmonton.
| |
|
