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| Fine Art
Bartending Course Outline |
Fine Art Bartending has the
finest hands on facilities for the training of
bartenders. All of the training is done behind real
working bars as we believe the only way to learn how
to bartend is by repetition.
Day
1
Introduction & Industry
Overview
Keys to
Success With This
Course
Pouring
Techniques
Methods of
Mixing
Essential Bar
Equipment
Glassware
Identification and
Selection
Bar Rail and
Juices
Whisk(e)y/Rye
& Scotch
Drinks
Rules of High
Ball
Opening
and Closing the Bar
Day 2
Manufacture of
Alcohol
Gin Drinks Including
Martinis
Customer
Service
Increase Your Tips!
Day
3
Vodka
Drinks
One Touch
Bartending
Streamlining Drink Orders
Day
4
Tequila
Drinks
Rum
Drinks
Speed & Efficiency
Review and
Practice
Day
5
Liqueurs
Garnishes
Brandy
Drinks
Cream
Based Drinks
Day 6
Beer
Brewing
Process
Beer
Storage
Draft
Beer
Wine
Grape
Varieties
Wine Regions
Wine
Labeling
Wine
Service
Wine
Bottles
Wine
Review
Day 7
Shooter
List
Employment
Tips
Resume
& Interview Preparation
Responsible
Service
Bartending
Terminology
Day 8
Review
Evaluation
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