tag:blogger.com,1999:blog-84152786733538168892009-02-17T10:05:44.262-08:00Fine Art Bartending School is Canada's oldest and most respected training school for bar staff in western cananda. We have schools located in Vancouver, Surrey, Kelowna, Calgary, Edmonton, Saskatoon and Winnipeg.Fine Art Bartendinghttp://www.blogger.com/profile/05447245379249607932noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8415278673353816889.post-39518429820222640252009-02-17T09:52:00.000-08:002009-02-17T10:05:44.270-08:00I have noticed in the last 4 months that the amount of calls we have been getting from students that want to learn how to bartend has increased. The slow down in the economy has put a lot of pressure on people to find other sources of income. The hospitality industry has proven over time to be recession proof. People drink when they are happy and they drink when they are sad.<br /><br />People looking for part time work as a bartender can take one of our 2 week courses and for $475.00 go out and find a job where you can make $200 to $400 per day bartending. There is really no other skilled training that offers so much potential for such a small cost and short training period.<br /><br />Fine Art Bartending <a href="http://www.fineart.ca/">http://www.fineart.ca</a><br /><br />We have been training bartenders in Western Canada since 1973.<br /><br />Since that time we trained over 40,000 bartenders. Bars that hire our graduates know that they have been trained properly and are ready to work. <br /><br />So if you are looking for part time or full time work as a bartender then log onto our website and sign up for our next course. We start a new course every 2 weeks in Vancouver, Surrey, Kelowna, Calgary, Edmonton, Saskatoon and Winnipeg.Fine Art Bartendinghttp://www.blogger.com/profile/05447245379249607932noreply@blogger.com0tag:blogger.com,1999:blog-8415278673353816889.post-59073035604698907062008-12-12T10:59:00.001-08:002008-12-16T10:23:33.980-08:00Since Christmas is just around the corner we thought we would give you a few holiday drinks to try:<br /><br /><strong>Bad Santa Shot</strong><br /><br />1/2 Oz Fire Ball Whiskey<br />1/2 Oz Peppermint Schnaps<br /><br /><strong>Irish Cream &amp; Egg Nog</strong><br /><br />Instead of Rum and Egg Nog<br />Substitute Irish Cream for a Nice Smooth Drink<br />1 Park Irish Cream 3 Parts Egg Nog<br /><br /><strong>Mulled Wine (Hot Christmas Drink)</strong><br /><br />1 Bottle of Red Wine<br />1/2 Cup of Brandy<br />6 to 8 Cloves<br />1 Cinnimon Stick<br />1 Orange Peel (Zest only)<br />Mix all ingredients in pot and heat at<br />low heat for about 20 minutes<br />Do Not Allow to Boil<br />Serve warmFine Art Bartendinghttp://www.blogger.com/profile/05447245379249607932noreply@blogger.com0